Menu
Dear customers,
All our dishes may contain allergenic ingredients. If you have any allergies, please contact the service staff directly before ordering your menu.
Lunch menu
Menu of the day
Monday, Tuesday, Thursday and Friday noon
Daily menu 3 courses
25 CHF
The dish
18 CHF
Main course with starter or dessert
CHF 21
Sunday menu
Sunday noon
3 courses menu
49 CHF
Group menu (for groups of 10 or more, by reservation only)
Apetizer at any time
Small Jura apetizer plate for 1 person.
5.50 CHF
The local dry sausage plate
Choice of: (one sausage per board)
– Nuts or organic beef & pork
13 CHF
Plate of Tête de moine AOP
12 CHF
The Chef’s terrine jar
15 CHF
Starters
Seasonal salad from the Maligi farm in Muriaux
Roasted seeds
9 CHF
Burrata with green asparagus
CHF 19
Creamy soup of asparagus
Bacon chips with wild garlic pesto
13 CHF
Home-made semi-cooked foie gras flavored with organic orange wine
Fruit compote
26 CHF
Fresh morel and green asparagus puff pastry
27 CHF
Chef’s terrine
Seasonal salad
18 CHF
Soubey salmon trout tartar with Franches-Montagnes gin
26 CHF
Main course
Country ham with BFM mustard
Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener
26 CHF
Entrecôte of Franches-Montagnes beef 200gr
Homemade butter : 4 CHF
Morel sauce : 9 CHF
Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener
CHF 41.50
Tempura perch house
Homemade mayonnaise with tarragon
Home fries or rice and fresh vegetables from the market gardener
36 CHF
Quail stuffed with morels and foie gras
White Porto sauce
Home fries or rice and fresh vegetables from the market gardener
48 CHF
Landes duck breast
Village honey and lime sauce
Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener
43 CHF
Rack of organic NE lamb in a wild garlic crust
Sauce with thyme and rosemary
Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener
51 CHF
Fresh tagliatelle with wild garlic pesto
Tête de Moine, green asparagus and arugula
25 CHF
Tête de Moine PDO Fondue
Minimum 2 persons. Not served in the dining room
25 CHF/pers.
For children (<13 y/o)
Country ham from Les Bois
Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener
13 CHF
Tempura of perch, homemade tarragon mayonnaise
Home fries or rice and fresh vegetables from the market gardener
15 CHF
Fresh tagliatelle with wild garlic pesto
Tête de Moine and green asparagus
13 CHF
Surprise dessert for the little wolves
9 CHF
Cheeses
Assortment of cheeses from the area
Pascal Zimmerman Cheese Dairy and the Franches-Montagnes Cheese Dairy
15 CHF
Home made ice cream and sorbets
Our home-made ice creams |
Our homemade sorbets |
|
Bourbon Vanilla Strawberry Caramel-Speculoos Cappuccino-Baileys |
Apricot Chocolate Lemon-combava Red damson |
1 scoop
4 CHF
The palette 4 flavors to choose from
14 CHF
Valaisanne (2 scoops apricot sorbet, Abricotine)
11 CHF
Colonel (2 scoops of lemon-combava sorbet, Vodka)
11 CHF
Jurassienne (2 scoops of red Damasson sorbet, Damassine PDO)
11 CHF
Denmark (3 scoops of vanilla bourbon, chocolate sauce, Chantilly)
13 CHF
Special Z (2 scoops caramel-Speculoos, 1 scoop vanilla Bourbon, caramel, Chantilly)
13 CHF
Special A (2 scoops strawberry, 1 scoop vanilla Bourbon, strawberry coulis, Chantilly)
13 CHF
Desserts
Taignon cream cornet
5 CHF
Torino foam
Strawberry coulis
15 CHF
Crème brûlée with lavender
11 CHF
Iced parfait with Red Damasson
13 CHF
Double cream meringue from La Chaux-d’Abel
Homemade Bourbon vanilla ice cream
15 CHF
Provenances and our friends the suppliers
Provenances
Our butchers
Butchery Bilat, Les Bois
Butchery Sauser, Les Breuleux