Menu

 

Dear customers,

All our dishes may contain allergenic ingredients. If you have any allergies, please contact the service staff directly before ordering your menu.

 

Lunch menu

Menu of the day

Monday, Tuesday, Thursday and Friday noon

Daily menu 3 courses

CHF 24

The dish

17 CHF

Main course with starter or dessert

20.50 CHF

Sunday menu

Sunday noon

3 courses menu

48 CHF

Group menu (10 or more people)

sliced meats and meat clever

Apetizer at any time

Small Jura apetizer plate for 1 person.

5.50 CHF

The local dry sausage plate

Choice of: (one sausage per board)

– Nuts, Organic beef and pork, BFM or horse

13 CHF

Plate of Tête de moine AOP

12 CHF

The Chef’s terrine jar

15 CHF

Starters

Seasonal salad with roasted seeds

8.50 CHF

Burrata with green asparagus

CHF 19

Fresh morel and green asparagus puff pastry

26 CHF

Home-made semi-cooked foie gras flavored with organic orange wine

Fruit compote

26 CHF

Creamy soup of asparagus

Bacon chips with wild garlic pesto

12 CHF

Smoked fish from Lake Neuchâtel with Chasselas rillette

CHF 24

Chef’s terrine

Seasonal salad

17 CHF

green and brown plant on black textile

Main course

Country ham with BFM mustard

Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener

25 CHF

Beef Entrecote from the Franches-Montagnes

Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener

Homemade butter : 4 CHF
Morel sauce : 9 CHF

41 CHF

Freshwater fish tempura, homemade tarragon mayonnaise

Home fries or rice and fresh vegetables from the market gardener

35 CHF

Landes duck breast with honey sauce

Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener

41 CHF

Lamb fillet CH in a wild garlic crust

Sauce with thyme and rosemary

Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener

48 CHF

Quail stuffed with fresh morel mushrooms and foie gras in a bacon dress

White Porto sauce

Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener

45 CHF

Fresh tagliatelle with wild garlic pesto

Tête de Moine, arugula

CHF 24

Tête de Moine PDO Fondue

Minimum 2 persons. Not served in the dining room

25 CHF/pers.

For children (<13 y/o)

Country ham from Les Bois

Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener

13 CHF

Freshwater fish tempura, homemade tarragon mayonnaise

Home fries or rice and fresh vegetables from the market gardener

15 CHF

Fresh tagliatelle with wild garlic pesto

Tête de Moine, arugula

12 CHF

Surprise dessert for the little wolves

9 CHF

Cheeses

Assortment of cheeses from the area

Pascal Zimmerman Cheese Dairy and the Franches-Montagnes Cheese Dairy

14 CHF

Home made ice cream and sorbets

Our home-made ice creams

Our homemade sorbets

Bourbon Vanilla

Strawberry

Caramel-Speculoos

Cappuccino-Baileys

Apricot

Chocolate

Lemon-combava

Plum

1 scoop

4 CHF

The palette 4 flavors to choose from

13 CHF

Valaisanne (2 scoops of apricot sorbet sprinkled with Abricotine)

11 CHF

Colonel (2 scoops of lemon-combava sorbet drizzled with Vodka)

11 CHF

Jurassienne (2 scoops of plum sorbet sprinkled with red Damasson)

11 CHF

Denmark (3 scoops of vanilla bourbon, chocolate sauce, Chantilly)

13 CHF

Special Z (2 scoops caramel-Speculoos, 1 scoop vanilla Bourbon, caramel, Chantilly)

13 CHF

Special A (2 scoops strawberry, 1 scoop vanilla Bourbon, strawberry coulis, Chantilly)

13 CHF

Desserts

Taignon cream cornet

5 CHF

Torino mousse and Tonka bean chips

Candied Kumquats

15 CHF

Bourbon vanilla and coconut crème brûlée

11 CHF

Iced parfait with Red Damasson

13 CHF

Double cream meringue from La Chaux-d’Abel

Homemade Bourbon vanilla ice cream

15 CHF

Provenances and our friends the suppliers

Provenances

Beef, pork Franches-Montagnes
Lamb CH
Chicken CH
Duck, pheasant EN
Perch CH
Fish According to availability

Our butchers

Romain Paratte, Saignelégier

Butchery Bilat, Les Bois

Butcher Sauser, Les Breuleux

Our regional suppliers

Farm eggs IP-Switzerland Michael Oppliger, Le Cerneux-Veusil
Quail eggs Matthias Sauser, La Chaux-d’Abel
Organic goat Farm Cerniévillers, Les Pommerats
Buffalo Mozzarella Stähli Frères, Travers
Cheese and yogurt, double cream Pascal Zimmerman, La Chaux-d’Abel
Cheeses F. of Franches-Montagnes, Le Noirmont
Wood-fired bread, pastries and meringues Au pain d’Antan, Les Emibois
Meringues Mont-Soleil Anita Steiner, Mont-Soleil
Chocolate, bread and pastries

Parrat, Saignelégier

Gin des Franches BFM, Saignelégier
Jura Honey Claude Frésard, Muriaux
Organic honey from Jura Le Patalours Annemarie and Sarah, Les Pommerats
Salad, vegetables and flowers

Maligi Farm, Muriaux

 

As often as possible, our fruits and vegetables come from local farmers as well as from our orchard and vegetable garden.