Menu
Dear customers,
All our dishes may contain allergenic ingredients. If you have any allergies, please contact the service staff directly before ordering your menu.
Lunch menu
Menu of the day
Monday, Tuesday, Thursday and Friday noon
Daily menu 3 courses
25 CHF
The dish
18 CHF
Main course with starter or dessert
22 CHF
Sunday menu
Sunday noon
3 courses menu
49 CHF
Group menu (for groups of 10 or more, by reservation only)
Apetizer at any time
Small Jura apetizer plate for 1 person.
5.50 CHF
The local dry sausage plate
Choice of: (one sausage per board)
– Nuts or organic beef & pork
13 CHF
Plate of Tête de moine AOP
12 CHF
The Chef’s terrine jar
15 CHF
Starters
Seasonal salad from the Maligi farm in Muriaux
Roasted seeds
9 CHF
Salad with warm goat’s cheese from Cerniévillers
Toasted bread and apricot compote with village honey
CHF 18.50
Chanterelle crusts
CHF 24
Semi-cooked homemade foie gras flavoured with Port wine
Fruit compote
26 CHF
Mixture of regional tomatoes and burrata
Homemade pesto
CHF 19
Homemade salmon gravlax marinated with roasted spices and BFM Gin des Franches
Sour cream
CHF 23
Brési carpaccio with radish vinaigrette
Tête de Moine AOP Rosettes
CHF 24
Main course
Country ham with BFM mustard
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
26 CHF
Entrecôte of Franches-Montagnes beef 200gr
Homemade butter : 4 CHF
Fresh chanterelle sauce : 8 CHF
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
CHF 41.50
Homemade perch Tempura
Homemade mayonnaise with tarragon
Homemade fries or rice and fresh vegetables from the market gardener
36 CHF
Plate of smoked chicken fillet
Served with seasonal salad and fruit
32 CHF
Landes duck breast
Blueberry sauce
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
43 CHF
Local lamb chops
Summer vinaigrette
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
39 CHF
Fresh pasta with chanterelles
CHF 29
Tête de Moine PDO Fondue 220 gr.
Minimum 2 persons. Not served in the dining room
25 CHF/pers.
For children (<13 y/o)
Country ham from Les Bois
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
13 CHF
Homemade perch Tempura, homemade tarragon mayonnaise
Homemade fries or rice and fresh vegetables from the market gardener
15 CHF
Fresh pasta with chanterelles
14 CHF
Surprise dessert for the little wolves
9 CHF
Cheeses
Assortment of cheeses from the area
Pascal Zimmerman Cheese Dairy and the Franches-Montagnes Cheese Dairy
15 CHF
Home made ice cream and sorbets
Our home-made ice creams |
Our homemade sorbets |
|
Bourbon Vanilla Strawberry Caramel-Speculoos Cappuccino-Baileys |
Apricot Chocolate Lemon-combava Plum |
1 scoop
4 CHF
The palette 4 flavors to choose from
14 CHF
Valaisanne (2 scoops apricot sorbet, Abricotine)
11 CHF
Colonel (2 scoops of lemon-combava sorbet, Vodka)
11 CHF
Jurassienne (2 scoops of plum sorbet, red Damasson)
11 CHF
Denmark (3 scoops of vanilla bourbon, chocolate sauce, Chantilly)
13 CHF
Special Z (2 scoops caramel-Speculoos, 1 scoop vanilla Bourbon, caramel, Chantilly)
13 CHF
Spéciale A (2 scoops strawberry, 1 scoop Bourbon vanilla, strawberry coulis, Chantilly cream)
13 CHF
Desserts
Taignon cream cornet
5 CHF
Torino chocolate mousse
Strawberry coulis
15 CHF
Crème brûlée with lavender
11 CHF
Iced parfait with Red Damasson
13 CHF
Double cream meringue from La Chaux-d’Abel
Homemade Bourbon vanilla ice cream
15 CHF
Provenances and our friends the suppliers
Provenances
Our butchers
Butchery Bilat, Les Bois
Butchery Sauser, Les Breuleux