Menu
Dear customers,
All our dishes may contain allergenic ingredients. If you have any allergies, please contact the service staff directly before ordering your menu.
Lunch menu
Menu of the day
Monday, Tuesday, Thursday and Friday noon
Daily menu 3 courses
CHF 24
The dish
17 CHF
Main course with starter or dessert
20.50 CHF
Sunday menu
Sunday noon
3 courses menu
48 CHF
Group menu (10 or more people)
Apetizer at any time
Small Jura apetizer plate for 1 person.
5.50 CHF
The local dry sausage plate
Choice of: (one sausage per board)
– Nuts, Organic beef and pork, BFM or horse
13 CHF
Plate of Tête de moine AOP
12 CHF
The Chef’s terrine jar
15 CHF
Starters
Seasonal salad with roasted seeds
8.50 CHF
Burrata with green asparagus
CHF 19
Fresh morel and green asparagus puff pastry
26 CHF
Home-made semi-cooked foie gras flavored with organic orange wine
Fruit compote
26 CHF
Creamy soup of asparagus
Bacon chips with wild garlic pesto
12 CHF
Smoked fish from Lake Neuchâtel with Chasselas rillette
CHF 24
Chef’s terrine
Seasonal salad
17 CHF
Main course
Country ham with BFM mustard
Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener
25 CHF
Beef Entrecote from the Franches-Montagnes
Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener
Homemade butter : 4 CHF
Morel sauce : 9 CHF
41 CHF
Freshwater fish tempura, homemade tarragon mayonnaise
Home fries or rice and fresh vegetables from the market gardener
35 CHF
Landes duck breast with honey sauce
Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener
41 CHF
Lamb fillet CH in a wild garlic crust
Sauce with thyme and rosemary
Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener
48 CHF
Quail stuffed with fresh morel mushrooms and foie gras in a bacon dress
White Porto sauce
Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener
45 CHF
Fresh tagliatelle with wild garlic pesto
Tête de Moine, arugula
CHF 24
Tête de Moine PDO Fondue
Minimum 2 persons. Not served in the dining room
25 CHF/pers.
For children (<13 y/o)
Country ham from Les Bois
Home-made fries, fresh pasta or rice and fresh vegetables from the market gardener
13 CHF
Freshwater fish tempura, homemade tarragon mayonnaise
Home fries or rice and fresh vegetables from the market gardener
15 CHF
Fresh tagliatelle with wild garlic pesto
Tête de Moine, arugula
12 CHF
Surprise dessert for the little wolves
9 CHF
Cheeses
Assortment of cheeses from the area
Pascal Zimmerman Cheese Dairy and the Franches-Montagnes Cheese Dairy
14 CHF
Home made ice cream and sorbets
Our home-made ice creams |
Our homemade sorbets |
|
Bourbon Vanilla Strawberry Caramel-Speculoos Cappuccino-Baileys |
Apricot Chocolate Lemon-combava Plum |
1 scoop
4 CHF
The palette 4 flavors to choose from
13 CHF
Valaisanne (2 scoops of apricot sorbet sprinkled with Abricotine)
11 CHF
Colonel (2 scoops of lemon-combava sorbet drizzled with Vodka)
11 CHF
Jurassienne (2 scoops of plum sorbet sprinkled with red Damasson)
11 CHF
Denmark (3 scoops of vanilla bourbon, chocolate sauce, Chantilly)
13 CHF
Special Z (2 scoops caramel-Speculoos, 1 scoop vanilla Bourbon, caramel, Chantilly)
13 CHF
Special A (2 scoops strawberry, 1 scoop vanilla Bourbon, strawberry coulis, Chantilly)
13 CHF
Desserts
Taignon cream cornet
5 CHF
Torino mousse and Tonka bean chips
Candied Kumquats
15 CHF
Bourbon vanilla and coconut crème brûlée
11 CHF
Iced parfait with Red Damasson
13 CHF
Double cream meringue from La Chaux-d’Abel
Homemade Bourbon vanilla ice cream
15 CHF
Provenances and our friends the suppliers
Provenances
Our butchers
Romain Paratte, Saignelégier
Butchery Bilat, Les Bois
Butcher Sauser, Les Breuleux