Menu
Dear customers,
All our dishes may contain allergenic ingredients. If you have any allergies, please contact the service staff directly before ordering your menu. They will be happy to help.
Lunch menu
Menu of the day
Monday, Tuesday, Thursday and Friday noon
Daily menu 3 courses
25 CHF
The dish
CHF 19
Main course with starter or dessert
22.50 CHF
Sunday menu
Sunday noon
3 courses menu
50 CHF
Group menu (for groups of 10 or more, by reservation only)
Apetizer at any time
Small Jura apetizer plate for 1 person.
5.50 CHF
The local dry sausage plate
Choice of: (one sausage per board)
- Nuts or organic beef & pork
13 CHF
Plate of Tête de moine AOP
12 CHF
The Chef's terrine jar
15 CHF
Starters
Seasonal salad
Roasted seeds
9 CHF
Burrata with green asparagus
CHF 19
Fresh morel and green asparagus puff pastry
27 CHF
Semi-cooked homemade foie gras flavoured with Port wine
Fruit compote
26 CHF
Creamy soup of asparagus
Bacon chips with wild garlic pesto
13 CHF
Home-made terrine and seasonal salad
Chutney
CHF 19
Soubey salmon trout tartar with BFM Franches gin
26 CHF
Main course
Country ham with BFM mustard
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
26 CHF
Entrecôte of Franches-Montagnes beef 200gr
Homemade butter : 4 CHF
Morel sauce : 9 CHF
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
42 CHF
Homemade perch Tempura
Homemade mayonnaise with tarragon
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
37 CHF
Landes duck breast
Pommerats honey and lime sauce
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
43 CHF
Rack of organic NE lamb in a wild garlic crust
Sauce with thyme and rosemary
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
52 CHF
Quail stuffed with morel mushrooms and foie gras in a bacon dress
White Porto sauce
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
48 CHF
Fresh tagliatelle with wild garlic pesto
Tête de Moine, green asparagus and arugula
26 CHF
Tête de Moine PDO Fondue 220 gr.
Minimum 2 persons. Not served in the dining room
25 CHF/pers.
For children (<13 y/o)
Country ham from Les Bois
Homemade fries, fresh pasta or rice and fresh vegetables from the market gardener
14 CHF
Homemade perch Tempura, homemade tarragon mayonnaise
Homemade fries or rice and fresh vegetables from the market gardener
15 CHF
Fresh tagliatelle with wild garlic pesto
Tête de Moine and green asparagus
13 CHF
Surprise dessert for the little wolves
9 CHF
Cheeses
Assortment of cheeses from the area
La Fromagerie des Franches-Montagnes
15 CHF
Home made ice cream and sorbets
Our home-made ice creams |
Our homemade sorbets |
|
Bourbon Vanilla Strawberry Caramel-Speculoos Cappuccino-Baileys |
Apricot Chocolate Lemon-combava Plum |
1 scoop
4 CHF
The palette 4 flavors to choose from
14 CHF
Valaisanne (2 scoops apricot sorbet, Abricotine)
11 CHF
Colonel (2 scoops of lemon-combava sorbet, Vodka)
11 CHF
Jurassienne (2 scoops of plum sorbet, red Damasson)
11 CHF
Denmark (3 scoops of vanilla bourbon, chocolate sauce, Chantilly)
13 CHF
Special Z (2 scoops caramel-Speculoos, 1 scoop vanilla Bourbon, caramel, Chantilly)
13 CHF
Spéciale A (2 scoops strawberry, 1 scoop Bourbon vanilla, strawberry coulis, Chantilly cream)
13 CHF
Home-made desserts
Only during mealtimes
Taignon cream cornet
5 CHF
Torino chocolate mousse
Fruit coulis
15 CHF
Crème brûlée of the moment
12 CHF
Iced parfait with Red Damasson
13 CHF
Double cream and caramel meringue
Homemade Bourbon vanilla ice cream